1 can corn, drained
1 can cream corn
1/8 cup sugar
2 tbsp. cornstarch
1/4 cup milk
1 egg
Mix cornstarch and milk together until smooth. Add all ingredients into a large glass bowl, microwave for 3 to 4 minutes, until thickened, stir well.
Tuesday, November 24, 2009
Shrimp Bisque
3 cups water
1/2 cup chopped onion
1 cup diced potatoes
1 tbsp. chopped parsley
1 cup shredded carrots
1/2 cup chopped celery
1 to 2 pounds, peeled, raw shrimp
2 cups milk
2 tbsp. flour
8 oz. cream cheese, cut into cubes
2 tbsp. butter
1 tsp. salt
1 tbsp. worcestershire sauce
1 tsp. black pepper
Boil Shrimp until done. Take in a large saucepan or soup pot, 2 cups water with 1 cup shrimp water, add carrots, onion, celery, potatoes, salt, pepper, worcestershire sauce, and parsley. Bring to a boil, reduce heat to medium, cook covered for 15 minutes, stir in cream cheese until melted, add milk. Blend together butter and flour, add to pan. Stir in shrimp. Cook over med-low to low until mix thickens and bubbles.
1/2 cup chopped onion
1 cup diced potatoes
1 tbsp. chopped parsley
1 cup shredded carrots
1/2 cup chopped celery
1 to 2 pounds, peeled, raw shrimp
2 cups milk
2 tbsp. flour
8 oz. cream cheese, cut into cubes
2 tbsp. butter
1 tsp. salt
1 tbsp. worcestershire sauce
1 tsp. black pepper
Boil Shrimp until done. Take in a large saucepan or soup pot, 2 cups water with 1 cup shrimp water, add carrots, onion, celery, potatoes, salt, pepper, worcestershire sauce, and parsley. Bring to a boil, reduce heat to medium, cook covered for 15 minutes, stir in cream cheese until melted, add milk. Blend together butter and flour, add to pan. Stir in shrimp. Cook over med-low to low until mix thickens and bubbles.
Friday, June 19, 2009
The BEST Potatoes ever!
So here is what you need:
A couple 4 to 5 good potatoes
a pinch of Salt
2 table spoons Butter
a pinch of Pepper
a pinch of Garlic powder
2 table spoons bacon, or bacon bits
1 table spoon chives (fresh or dried)
1/4 cup shredded cheddar
1/4 cup sour cream
Preheat oven to 400. Scrub potatoes, pat dry and poke holes in with a fork all around potatoes, wrap in aluminum foil, bake about 45 minutes to 1 hour. Potatoes are done when they can be poked with a fork and are soft in the middle.
Unwrap potatoes,place in a large bowl or glassware dish, and gently cut into about 1/2 to 1 inch pieces, add butter, salt, pepper, garlic powder, bacon, chives, cheese, and sour cream. Stir together until everything is mixed together well and potatoes are still in pieces.
You can also mashed the potatoes until they are lumpy and more like the size of peas.
A couple 4 to 5 good potatoes
a pinch of Salt
2 table spoons Butter
a pinch of Pepper
a pinch of Garlic powder
2 table spoons bacon, or bacon bits
1 table spoon chives (fresh or dried)
1/4 cup shredded cheddar
1/4 cup sour cream
Preheat oven to 400. Scrub potatoes, pat dry and poke holes in with a fork all around potatoes, wrap in aluminum foil, bake about 45 minutes to 1 hour. Potatoes are done when they can be poked with a fork and are soft in the middle.
Unwrap potatoes,place in a large bowl or glassware dish, and gently cut into about 1/2 to 1 inch pieces, add butter, salt, pepper, garlic powder, bacon, chives, cheese, and sour cream. Stir together until everything is mixed together well and potatoes are still in pieces.
You can also mashed the potatoes until they are lumpy and more like the size of peas.
Reason for Blogging
So I have been thinking for a while on blogging.....why might you ask? Well I will tell you, I love to bake, cook, craft, sew, and pretty much anything that one might would consider a "domestic" trait.....and I figure I can blog and give out hints to recipes, recipes, and maybe even advice on suppers, party ideas, or even crafts!
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