Bobbie, cooking and crafting
Tuesday, November 24, 2009
Corn Pudding
1 can corn, drained
1 can cream corn
1/8 cup sugar
2 tbsp. cornstarch
1/4 cup milk
1 egg
Mix cornstarch and milk together until smooth. Add all ingredients into a large glass bowl, microwave for 3 to 4 minutes, until thickened, stir well.
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