Shrimp Pasta with Broccoli

2 cups frozen broccoli
1 lb. shrimp, precooked
8 oz. wheat pasta
1 stick salted butter
2 tablespoons chopped parsley
2 tablespoons bread crumbs, plain
1 cup white cooking wine
Juice of 1 lemon
2 to 3 cloves garlic, chopped

Combine butter, garlic, bread crumbs, parsley, wine, and lemon juice. Cook over medium high heat until bubbles. Turn down heat and simmer.
Cook pasta according to package directions, in the last 2 to 3 mins add the broccoli to the pasta water. Finish boiling, drain, do not rinse, set aside. Rinse shrimp well, take tails off if needed. Add the shrimp to the butter sauce to heat shrimp thoroughly. Toss in broccoli and pasta. Serve with parmesan cheese, bread, and a tossed salad.