Chocolate Cherry Cake

• 2 cups flour
• 3/4 cup sugar
• 3/4 cup vegetable oil
• 2 eggs
• 2 teaspoons vanilla
• 1/8 teaspoon salt
• 1 teaspoon cinnamon
• 1 can cherry pie filling
• 1 cup semi sweet chocolate chips
• 1 cup pecans, chopped (optional)

Preheat oven to 350. Combine first 7 ingredients and mix well. Stir in cherry pie filling, chocolate drops, and nuts. Pour into greased and floured bundt pan. Bake 1 hour. Cool for 10 minutes. Remove from pan, cool completely. sprinkle with powered sugar.