1 can chunk chicken, drained and shredded
1 can corn, drained
1 can black bean, drained and rinsed
1 can chicken broth
1 can chilli ready tomatoes
2 cans water
1/2 teaspoon cumin
1 tablespoon chilli powder
1 teaspoon garlic powder
1 teaspoon mined onion or onion powder
salt and pepper to taste.
I also added a little cayenne pepper
Put all in a stock pot, bring to a roiling boil, turn heat to low, cover and simmer 30 minutes.
Serve with shredded cheese, tortilla chips, and sour cream.
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